Jaseera Manipparambil is a licensed Clinical Nutritionist with over 5 years of experience in providing evidence-based nutritional care across diverse clinical and community settings. She holds a Bachelor’s degree in Food Science and Nutrition and is a Certified Diabetes Care and Education Specialist (CDCES) accredited by the International Diabetes Federation (October 2024). She is additionally certified in the Identification and Management of Disordered Eating in Gastrointestinal Disorders (Monash University Online) and is adept at providing tailored care for patients with eating-related psychological challenges. She is highly skilled in Medical Nutrition Therapy (MNT) for a wide range of health conditions, including:

• Diabetes & Endocrine Disorders: Comprehensive management of Type 1, Type 2, and Gestational Diabetes Mellitus (GDM), carbohydrate counting, insulin dose adjustment guidance, and lifestyle strategies for prediabetes prevention.
• Cardiometabolic Conditions: Dietary interventions for hyperlipidemia, hypertension, obesity, and metabolic syndrome, focusing on heart-protective and anti-inflammatory eating patterns.
• Liver & Kidney Disorders: Nutrition management for fatty liver disease (NAFLD), post-operative care for renal calculi, proteinuria management, and chronic kidney disease-friendly diets.
• Gastrointestinal Health: IBS, IBD, celiac disease, post-surgical GI nutrition, functional gut disorders, and implementation of the Low FODMAP Diet (Monash University Certified, 2023).
• Oncology Nutrition: Diet planning to support cancer treatment, manage side effects, and maintain nutritional status.
• Women’s Health: Nutrition for PCOS, anemia, menopause, pregnancy, lactation, and postnatal recovery.
• Pediatric & Adolescent Nutrition: Growth optimization, childhood obesity prevention, and management of micronutrient deficiencies.