Webber Naturals Vitamin E 400IU Softgels, Pack of 90’s

• Vitamin E 400IU for antioxidant support that protects against oxidative damage
• Protects the fat in body tissues from oxidation
• Cold-pressed and no chemical solvents
• Gluten free
• No artificial colors or sweeteners
• Non-GMO

• Provides antioxidant support, protects against oxidative damage caused by free radicals
• Supports cardiovascular health
• Supports nerve and muscle function
• Provides immune support

• As a dietary supplement, for adults: Take 1-2 capsules once a day
• We recommend you to discuss your supplements and medications you are taking with your healthcare practitioner
• Caution: Keep out of reach of children.

Webber Naturals Vitamin E 400IU Softgels is a naturally sourced vitamin E that supports to maintain body’s antioxidant defense and protect tissues from oxidative stress. Vitamin E 400 IU from Webber Naturals contains the natural d-alpha tocopherol form of vitamin E, extracted through cold-pressing, making it easier for your body to absorb and use than synthetic equivalents. Vitamin E is a fat-soluble vitamin that is comprised of a group of eight compounds: four tocopherols and four tocotrienols. Vitamin E activity is most often attributed to the d-alpha tocopherol form; however, research shows that beta, gamma, and delta-tocopherols also have significant biological activity in the body. Gamma-tocopherol has specifically been shown to exhibit superior anti-inflammatory and antioxidant properties. Webber Naturals Mixed Vitamin E contains d-alpha tocopherol, along with beta-, delta-, and gamma- tocopherols. D-alpha tocopherol, the most potent tocopherol, is natural and is more available for use in the body than its synthetic counterpart dl-alpha tocopherol. Mixed vitamin E tocopherols enhance the anti-inflammatory and antioxidant activity of a single tocopherol vitamin E. Vitamin E is primarily known for its powerful antioxidant benefits. It helps to protect cell membranes against damage caused by free radicals and prevents the oxidation of LDL (“bad”) cholesterol. Oxidized LDL cholesterol contributes to the development of atherosclerosis, which inhibits normal circulation of oxygenated blood to the tissues. Vitamin E is also necessary for the structural and functional maintenance of cardiac, skeletal, and smooth muscles.