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Overview
Natural & organic coconut flour, offering a gluten‑free alternative to wheat flour
Contains high fibre and healthy plant‑based goodness (coconut‑derived)
Suitable for health‑conscious baking and cooking
Essentially just organic coconut flour, with no unnecessary additives
Benefits
Makes it easier to create baked goods without wheat/gluten
Helps support digestive health and can promote a feeling of fullness
Makes it friendly for low‑carb or keto‑style diets
Natural & clean
How to Use
Use as needed
Store in a cool, dry place away from moisture. Because coconut flour can absorb moisture and flavour, seal well after opening.
Description
Malabar Hills Organic Coconut Flour is milled from carefully selected organic coconuts, processed to yield a fine‑grain flour that is naturally gluten‑free and rich in fibre. Unlike many refined flours, coconut flour retains some of the nutrients from the coconut - making it a popular choice for those following gluten‑free, low‑carb or plant‑based diets. In addition to being used in baking, you can incorporate it into smoothies, thicken soups, or use it as an alternative flour in many recipes.